FULL SERVICE CATERING

SPring

APRIL MAY JUNE

  • Mezza Grazing Table
    Burrata, Olives, Warmed Feta, Vegetables, Seasonal Hummus and Spreads, Flatbreads, Seeds + Nuts, Rusk

    Charcuterie Grazing Table
    Local Cheeses, Olympia Provisions Cured Meats, Seasonal Fruits, Crudités, Olives, Nuts, Breads, and Crackers

    Applewood Smoked Salmon Available as a grazing table add-on only.

  • Gold Beet and Avocado Tostada
    Avocado, Beet, Cotija, Cilantro, Spring Onion, Lime, Corn Flour Tostada

    Carrot Hummus Canape
    Feta, Hazelnut, Spring Flowers, Crostini

    Shaved Radish Tartine
    Lady Lane Butter, Charred Spring Onion, Herbs, Flake Salt

    Mushroom Crostini
    Shaved Pecorino, Crostini

    Spring Ceviche
    Citrus Marinated Prawns, Green Onions, Strawberry, Rustic Saltine

    Sweet Potato Arancini
    Duck Confit, Port Cherry Reduc, Shaved Fennel

    Charred Lamb Lollipop
    Mint Marmalade

    Honey Lemongrass Chicken
    Garlic, Lemon, Tahini

  • House Caesar Salad
    Romaine, Crispy Capers, Pecorino, Grilled Lemon

    Strawberry Field Greens
    Strawberries, Candied Hazelnuts, Whipped Feta, Rosé Vinaigrette

    Arugula Salad
    Grilled Asparagus, Crispy Capicola, Hazelnut, Pecorino, Cured Egg Yolk, Pickled Red Onion, Honey Vinaigrette

    Shaved Radish Salad
    Frisée, Mizithra, Seed Brittle, Green Goddess, Flake Salt

  • Hazelnut Pesto Chicken
    Willamette Valley Filberts

    Honey Lemon Pork Chop
    Hazelnut, Tarragon, Lemon, Caramelized Onion

    Wild Pacific Salmon
    Chimichurri

    Carmen Ranch Top Sirloin MycoMunity Mushrooms, Cherry Demi Glace

    Carmen Ranch Ribeye
    Herb Butter

    Braised Beef Short Rib
    Cherry Demi Glace

    Halibut
    Lemon Nettle Broth, Smoked Leeks, Morel + Duck Fat Confit, and Brown Butter

    Seared + Confit Duck
    Brandied Cherries

    Spring Lamb Chops
    Rhubarb Gin Sauce

    Herb Butter Gnocchi
    Spring Onion, Charred Lemon,
    Crispy Capers, Pecorino

    Spring Pappardelle
    Smoked Leeks, Wild Mushrooms, Lemon Cream Sauce

  • Au Gratin Asparagus

    Roasted Root Vegetables

    Broccoli Raab
    Mustard Seed Cream

    Wild Mushroom Risotto

    Herbed Farro

    Roasted Fingerlings
    Toum, Smoked Sea Salt

  • Focaccia
    Durant Oil, Balsamic, Flake Salt

    Baguette
    Butter, Flake Salt

    Cheddar Biscuits

SUMMER I

JULY AUGUST

  • Mezza Grazing Table
    Burrata, Olives, Warmed Feta, Vegetables, Seasonal Hummus and Spreads, Flatbreads, Seeds + Nuts, Rusk

    Charcuterie Grazing Table
    Local Cheeses, Olympia Provisions Cured Meats, Seasonal Fruits, Crudités, Olives, Nuts, Breads, and Crackers

    Applewood Smoked Salmon
    Available as a grazing table add-on only.

  • Marionberry Pizzette
    Paneer, Thyme, Honey

    Grilled Apricot + Whipped Feta
    Fermented Honey, Grilled Flatbread

    Gold Beet and Avocado Tostada
    Avocado, Beet, Cotija, Cilantro, Spring Onion, Lime, Corn Flour Tostada

    Crab Cakes
    Peach Remoulade

    Salt Cured Salmon Tartine
    Herbed Chèvre, Lemon

    Chili Prawns
    White Grits, Lemon Oregano Pesto

    Pork Belly Slider
    Blueberry Chutney, Brioche, Microgreens

    Herbed Chicken Skewer
    Green Goddess

    Lamb + Bison Meatballs
    Mint Arugula Pesto

    Beef Wellington Empanada
    Tenderloin, Mushroom, Pastry

  • House Caesar Salad
    Romaine, Crispy Capers, Pecorino, Grilled Lemon

    Summer Farro Salad
    Field Greens, Blueberry, Feta, Hazelnuts, Marinated Red Onions, Citrus Vinaigrette

    Grilled Vegetable Salad
    Field Greens, Caramelized Onion, Broccolini, Carrot, Seed Brittle, Charred Tomato Vinaigrette

    Fruit + Burrata Salad
    Summer Berries and Stone Fruits, Burrata, Shaved Fennel, Mint, Hippy Gremolata, Candied Walnuts, Honey, Tarragon Vin

  • Smoked Herb Chicken
    Roasted Garlic, Parsley, Shallot, Lemon

    Honey Pork Tenderloin
    Apricot Chutney

    Wilde Pacific Salmon
    Chimichurri

    Braised Beef Short Rib
    Cherry Demi Glace

    Halibut
    Tomato Chimichurri

    Confit + Seared Duck
    Marionberry, Citrus, Herb Salad

    Marinated Lamb
    Citrus Cherry Barbeque

    Lemon Garlic Orzo
    Roasted Vegetables

    White Beans
    Spinach, Basil, Parsley, Barley, Roasted Carrots, Roasted Garlic, Apple Cider Vin

  • Au Gratin Green Beans

    Roasted Root Vegetables

    Charred Bok Choy
    Red Pepper Coulis

    Lemon Risotto

    Herbed Farro

    Roasted New Potatoes
    Crispy Sage

  • Focaccia
    Durant Oil, Balsamic, Flake Salt

    Baguette
    Confetti Butter, Flake Salt

    Cheddar Biscuits

SUMMER II

AUGUST SEPTEMBER

  • Mezza Grazing Table
    Burrata, Olives, Warmed Feta, Vegetables, Seasonal Hummus and Spreads, Flatbreads, Seeds + Nuts, Rusk

    Charcuterie Grazing Table
    Local Cheeses, Olympia Provisions Cured Meats, Seasonal Fruits, Crudités, Olives, Nuts, Breads, and Crackers

    Applewood Smoked Salmon
    Available as a grazing table add-on only.

  • Blistered Heirloom Tomato Bruschetta
    Olive Oil and Balsamic Reduc

    Grilled Peach + Whipped Feta
    Fermented Honey, Grilled Flatbread

    Pickled Summer Squash Canape
    Nasturtium, Rogue Creamery Smokey Blue, Ricotta, Crostini

    Mint Julep Prawns
    Tomato Bourbon Chutney

    Coconut Curry Mussels
    Jalapeno

    Salt Cured Salmon Tartine
    Herbed Chèvre, Microgreens

    Grit Cakes
    Fried Pancetta, Avocado Citrus Aoili

    Beef Filet + Mushroom
    Charred Table Grape

    Plum Sauce Chicken
    Cashew, Butter Lettuce, Shaved Celery Root, Fennel Pollen

  • House Caesar Salad
    Romaine, Crispy Capers, Pecorino, Grilled Lemon

    Tomato and Corn Salad
    Cotija, Arugula, and Espelette Crema

    Garden Salad
    Field Greens, Tomato, Onion, Cucumber, Zucchini, Green Goddess

    Grilled Peach Panzanella
    Tomato, Shaved Red Onion, Crispy Bread, Basil, Field Greens, Mint Blackberry Vin

  • Smoked Herb Chicken
    Roasted Garlic, Parsley, Shallot, Lemon

    Pan Seared Pork Tenderloin
    Creamy Marsala Wine Sauce, Tomato Confit

    Wild Pacific Salmon
    Chimichurri

    Herb Marinated Bavette
    Achiote Romesco

    Halibut
    Smoked Leek, Coriander, Preserved Lemon Oil

    Confit + Seared Duck
    Bourbon, Blueberry

    Braised Lamb Shank
    Birria

    Tomato Basil Buccatini
    Burrata

    Corn + Black Bean Polenta Steaks

  • Seasonal Vegetables

    Roasted Summer Squash

    Grilled Corn
    Cotija, Esplette

    Cucumber + Dill
    Frisee, Salt + Pepper, Vinegar

    Lemon + Herb Risotto

    Almond Rice PIlaf

    Roasted New Potatoes
    Crispy Sage, Sea Salt

  • Focaccia
    Durant Oil, Balsamic, Flake Salt

    Baguette
    Confetti Butter, Flake Salt

    Cheddar Biscuits

FALL

SEPTEMBER OCTOBER NOVEMBER

  • Oyster + Seafood Grazing Table
    The option for all oysters or mixed shellfish displayed on our portable raw bar and served with accouterments.

    Mezza Grazing Table
    Burrata, Olives, Warmed Feta, Vegetables, Seasonal Hummus and Spreads, Flatbreads, Seeds + Nuts, Rusk

    Charcuterie Grazing Table
    Local Cheeses, Olympia Provisions Cured Meats, Seasonal Fruits, Crudités, Olives, Nuts, Breads, and Crackers

    Applewood Smoked Salmon
    Available as a grazing table add-on only.

  • Mushroom Picada En Croûte
    Goat Cheese

    Fried Kobocha Cakes
    Spiced Hazelnut Gremolata

    Risotto Arancini
    Pumpkin Chili Pesto

    Sweet Potato Croquette
    Sea Scallop, Citrus Reduc, Caramelized Onion Salsa

    Salt Cured Salmon Tartine
    Herbed Chèvre, Microgreens

    Pork Belly Canapé
    Candied Pecans, Cranberry Chutney, Honey Maple Glaze, Rusk

    Steak Tartine
    Shaggy Mane Mushrooms, Goat Cheese, Parmesan, Aged Balsamic

    Honey Garlic Chicken
    Toasted Pecan, Endive

  • House Caesar
    Romaine, Crispy Capers, Pecorino, Grilled Lemon Roasted

    Butternut Squash
    Spinach, Bacon, Dried Cherries, Candied Walnuts, Parmesan Cheese, Honey Apple Cider Vin

    Beet Root + Citrus
    Beet, Clementine, Microgreens, Goat Cheese, Hazelnuts, Honey Vin

    Kale + Farro
    Goat Cheese, Marinated Onion, Candied Pumpkin Seeds, Green Goddess, Citrus Dressing

  • Apple Cider Chicken
    Blood Orange

    Mustard Seed Beurre Blanc Pork tenderloin

    Wild Pacific Salmon
    Chimichurri Bourbon

    Apple Braised Beef Short Rib
    Red Eye Gravy

    Hazelnut Crusted Halibut
    Pomello, Bernaise

    Confit + Seared Duck Duck
    Roasted Pear, Bourbon Currant Marmalade

    Smoked Lamb Shank
    Fermented Honey, Sesame, Butternut Curry Pinot Noir Demi

    Gnocchi
    MycoMunity Mushrooms, Pecorino

    Lemon Garlic Rigatoni
    Arugula, Basil

    Kabocha Squash Risotto
    Pepitas, Pecorino, Roasted Garlic

  • Seasonal Vegetables

    Roasted Winter Squash
    Mustard Seed Cream Sauce

    Grilled Cauliflower
    Basil Gremolata

    Carrots
    Citrus Pickled Apple, Pistachio, and Whipped Ricotta

    Aromatic Tumeric Rice

    Cheesy Grits

    Roasted Fingerlings
    Balsamic, Brown Butter, Crispy Sage, Sea Salt

  • Focaccia
    Durant Oil, Balsamic, Flake Salt

    Baguette
    Butter, Flake Salt

    Sweet Potato Rolls
    Flake Salt

WINTER

DECEMBER JANUARY FEBRUARY MARCH

  • Oyster + Seafood Grazing Table
    The option for all oysters or mixed shellfish displayed on our portable raw bar and served with accouterments.

    Mezza Grazing Table
    Burrata, Olives, Warmed Feta, Vegetables, Seasonal Hummus and Spreads, Flatbreads, Seeds + Nuts, Rusk

    Charcuterie Grazing Table
    Local Cheeses, Olympia Provisions Cured Meats, Seasonal Fruits, Crudités, Olives, Nuts, Breads, and Crackers

    Applewood Smoked Salmon
    Available as a grazing table add-on only.

  • Crispy Grit Cakes
    Achiote, Avocado Citrus Aoil

    Harvest Canape
    Burrata, Crispy Butternut, Smoked Leek, Pickled Mushroom, Durant Olive Oil, Balsamic Reduc

    Seared Scallop Arancini
    Crispy Butternut Risotto, Apricot Preserve Jezebel

    Coconut Curry Mussels
    Jalapeno

    Smoked Salmon Tartine
    Whipped Goat Cheese, Fried Capers, Rusk

    Whipped Feta + Fermented Honey
    Candied Bacon, Dates, Flatbread

    Pork + Chicken Liver Pâté
    Bone Marrow, Port Cherry, Rusk

    Sweet Potato Croquette
    Orange Confit Pheasant, Cranberry + Fennel Marmalade

  • House Caesar Salad
    Romaine, Crispy Capers, Pecorino, Grilled Lemon

    Pear + Spiced Pecan Salad
    Crispy Prosciutto, Herbs, Field Greens, Rogue Creamery Smoked Blue Cheese, Honey Vin

    Beet Root + Citrus Salad
    Clementine, Field Greens, Whipped Goat Cheese, Pistachio Crumble, Honey Vin

    Winter Vegetable Salad
    Roasted Carrot, Parsnip, Garlic, Field Greens, Parsley, Seed Brittle, Salt + Pepper Vin

  • Coq au Vin
    Red Wine, Garlic, Carrot, Mushroom, Bacon

    Crispy French Cut Pork Chop
    Preserved Lemon, Orange, Honey, Roasted Garlic and Shallot, Marjoram, Thyme

    Wild Pacific Salmon
    Chimichurri

    Braised Beef Short Rib
    Pinot Noir, Pan Jus

    Bone-in Rib Steak
    Rosemary Butter

    Seared Rockfish
    Smoked Leek + Lemon Cream

    Duck Ragù
    Kale Pesto, Pappardelle, Burrata, Pomegranate, Crispy Sage

    Smoked Lamb Shank
    Fermented Honey, Sesame, Butternut Curry

    Sweet Potato Croquettes
    Carrot, Paneer, Winter Herb Salad, Spices, Flatbread

    Pumpkin Risotto
    Toasted Pepitas, Pecorino, Garlic, White Wine

  • Seasonal Vegetables

    Carrots
    Citrus Pickled Apple, Pistachio, and Whipped Ricotta

    Roasted Roots
    Rutabagas, Turnips, Parsnips, Pecorino, Roasted Beet Couli

    Chimichurri Mushrooms

    Roasted Fingerlings
    Balsamic, Brown Butter, Crispy Sage, Sea Salt

    Leek + Potato au Gratin
    Pecorino, Breadcrumb Cheesy Grits

  • Focaccia
    Durant Oil, Balsamic, Flake Salt

    Baguette
    Butter, Flake Salt

    Sweet Potato Rolls
    Butter, Flake Salt