The lively bubbles and fresh acidity of this Brut Rosé make it a natural partner for the Orange Miso Duck Salad. Its soft red fruit character plays beautifully with the strawberry and orange sesame vinaigrette, while the wine’s crispness keeps the richness of the duck and toasted cashews feeling light. Savory notes from the miso and furikake add depth, and the bright finish ties everything together without competing with the fennel, basil, and marinated onion.