GRAZING TABLES

 

Charcuterie
Olympia Provisions Cured Meats, Regional Cheeses, Fresh and Dried Fruit, Nuts, House Pickled Vegetables, Olives, Baguette, Artisan Crackers

Mezza
Smoked Salmon, Burrata, Feta, Fresh Fruit, Nuts, Grilled and House Pickled Vegetables, Black and Kalamata Olives, Seasonal Hummus and Spreads, Olive Bread, Flatbreads, Artisan Crackers

 
 

PASSED

 

Beet Hummus Canapé
Bee Pollen

Spring Radishes
Green Goddess and Flake Salt

Asparagus & Brie Canapé
Lemon Oregano and Honey

Sweet Pea Crostini
Goat Cheese Ricotta, Sweet Pea, Rosemary Marinated Red Onion, Lemon Curd, Garlic Scape

Lamb & Bison Meatballs
Mint Arugula Pesto

Crispy Pork Belly Sliders
Cherry Chutney

Charcuterie Bites
Olympia Provisions Capicola and Oregonzola

Salt-Cured Salmon Tartine
Herbs and Chèvre

Willamette Valley Crab Shooters
Jalapeño Lemon Pesto

Mint Julep Prawns 
Tomato Bourbon Chutney

Sweet Potato Cakes and Shaved Sea Scallop 
Caramelized Onion Salsa, Citrus Reduction

 

SALADS

 
 

Arugula Salad
Charred Asparagus, Capicola, Filbert, Marinated Red Onion, Goat Cheese, and Sherry Vinaigrette

Caesar Salad
Romaine, Parmesan, House Caesar, Crispy Capers

Spring Field Greens Salad
Strawberries, Candied Walnuts, Feta, Rosé Vinaigrette

Spring Farro Salad
Artichoke, Sweet Pea, Leek Scape, Spinach, Gouda, Honey Vinaigrette

 

MAINS

 
 

Cedar Plank Wild Pacific Salmon
Strawberry, Honey and Jalapeño

Pan Seared Halibut
Roasted Garlic Chimichurri

Pan Seared Scallops
Capicola and Rosemary

Hazelnut Pesto Chicken

Herb Crusted Chicken

Blackened Chicken
Strawberry Salsa and Onion Jam

Beef Tenderloin 
Charred Vegetable Coulis

Pinot Noir Braised Beef Short Ribs
Cherry Demi-Glace and Mushroom

Herb-Crusted Beef Tri Tip
Caramelized Onion Jam

Beef Ribeye
Herbs and Butter

Honey Glazed Pork Tenderloin
Cherry Chutney

Country Pork Ribs
Apple Bourbon Reduction

Applewood Smoked Pulled Pork
Honey Barbecue

Duck Confit
Brandied Cherries

Lamb Sirloin
Mint Arugula Pesto

Herb Crusted Rack of Lamb
Pan Jus and Roasted Mushroom

Stuffed Portobello Mushrooms
Hazelnut Pesto, Wild Rice, and Seasonal Vegetables

Spring Vegetable Pappardelle
Sweet Peas, Pea Greens, Grilled Spring Onions, and White Wine Sauce

Spring Ratatouille
Grilled Bok Choy, Wild Rice and Charred Vegetable Coulis

Malted Barley
Spinach, Fava Bean, Leek Scape, Sautéed Onion, Roasted Chanterelle

 

SIDE DISHES

 
 

Roasted New Potatoes
Crispy Sage and Jacobsen’s Flake Salt

Crushed Potatoes
Chimichurri and Herbed Crème Fraîche

Herb Crusted Potato Salad

Forest Mushroom Risotto

Lemon and Whey Basmati

Wild Rice

Spring Radishes
Green Goddess and Flake Salt

Marinated Washington Asparagus

Roasted Seasonal Vegetables

Country Sourdough

Ciabatta

Focaccia

Olive Bread

Baguette

 

DESSERT

 
 

Spring Trifle

Pecan Apple Crisp

Cherry Gallette

Baked-In Strawberry Shortcake

Salted Honey Custard Tarts

Chocolate Stout Cremaux Pot de Crème

Individual Cakelets

Inquire for Cake and Cakelet Flavors

Whole Cakes/By the Slice

Cake Cutting Fee is $1/Slice. Cutting fee is waived 
for cakes from partner bakers.