Sample Pricing

Pricing for catering is based on many factors. Below are some examples of how pricing can fluctuate based on
menu selections, service style, event timing, rentals and set up needs.

Pricing is approximate and subject to change.

 
 
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Sample One

Vision: This sample couple wants to have a fresh, locally sourced meal to share with their loved ones. To maintain their budget, they opt for fewer selections, simple service style, a venue that provides tables and chairs. Despite keeping a simple menu, their wedding day meal is wholesome, Northwest grown, and cooked fresh on-site. All full service weddings go through our thorough planning process so that day-of execution is flawless.

BUFFET DINNER
Arugula Salad
Hazelnut Pesto Marion Acres Chicken
Roasted New Potatoes with Crispy Sage
Marinated Washington Asparagus
Iced Tea & Infused Water

Menu Price: $29 per guest

SERVICE

6 Hours of Labor for Buffet 1:25
Service Fee 20% of Food and Beverage

Service Needs: $15 per guest

ESSENTIAL RENTALS
Water Goblets
White Dinner Plate
Hammered Silver Salad Fork
Hammered Silver Dinner Fork
Hammered Silver Dinner Knife
Poly Linen Napkins
120” Round Poly Linens

Rentals: $6 per guest*
*does not include delivery fee

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Sample Two

Vision: Couple two wants to showcase the Pacific Northwest through the dining experience. They’ve chosen menu items that showcase the region’s seasonal food systems. They want a mix of stationed and passed appetizers and a family-style meal. They also choose some upgraded china and flatware, a slightly more elaborate set up, and a a longer time period from guest arrival to dinner service.

APPETIZERS
Charcuterie
Brie and Apricot Preserve Canapé
Pickled Vegetable Crostini

Appetizers: $13 per guest

FAMILY STYLE DINNER
Arugula Salad
Beet & Citrus Salad
Hazelnut Pesto Marion Acres Chicken and Wild Pacific Salmon with Strawberry Salsa
Roasted New Potatoes with Crispy Sage
Roasted Seasonal Vegetables
Iced Tea & Infused Water
Rosemary Grapefruit Spritzer

Menu Price: $45 per guest

SERVICE
8 Hours of Labor For Family Style 1:20
Service Fee 20% of Food and Beverage

Service Needs: $23 per guest

UPGRADED RENTALS
Carousel Water Goblets
Gold Rim Stoneware Dinner Plate
Arezzo Gold Salad Fork
Arezzo Gold Dinner Fork
Arezzo Gold Dinner Knife
Poly Linen Napkins
120” Round Poly Linens
Platter Rental
Tong Rental

Rentals: $13 per guest*
*does not include delivery fee

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Sample Three

Vision: This couple wants a super-refined wedding at their private home. They want The Hive to provide oysters and passed appetizers in addition to their plated meal featuring local pasture raised duck and Alaskan halibut.

APPETIZERS
Oyster Bar
Mint Julep Prawns
Salt Cured Salmon Tartine
Brie and Apricot Preserve Canapé
Pickled Vegetable Crostini

Appetizers: $19 per guest

PLATED DINNER
Arugula Salad
Roast Duck with Blueberry Bourbon Chutney or
Pan Seared Halibut with Roasted Garlic Chimichurri
Wild Mushroom Risotto
Roasted Seasonal Vegetables
Iced Tea and Infused Water
Rosemary Grapefruit Spritzer
Hot Tea & Coffee

Menu Price: $47 per guest

SERVICE
9 Hours of Labor For Plated 1:16
Service Fee 20% of Food and Beverage

Service Needs: $30 per guest

UPGRADED RENTALS + FURNITURE
Carousel Water Goblets
Gold Rim Stoneware Salad Plate
Gold Rim Stoneware Dinner Plate
Arezzo Gold Salad Fork
Arezzo Gold Dinner Fork
Arezzo Gold Dinner Knife
Coffee Urns
Coffee Mugs
Wood Farm Tables
Euro Chairs
Bistro Tables with Specialty Linens
Ice Housing for Oyster Bar

Rentals: $33 per guest*
*does not include delivery fee