Q & A
HOW DO I BOOK?
You'll select your menu and provide a 50% deposit to create a booking with us. We are happy to provide guidance and recommendations based on your needs, and even create off-menu items just for your event - just fill out a request for a proposal to get started.
CAN I TRY MENU ITEMS?
We offer limited tastings for a $25 fee per person, which is applied to your booking.
WHAT HAPPENS BETWEEN BOOKING AND THE DAY OF THE EVENT?
We'll need your final guest count 7 days prior to your event. This give us enough time to order food and make any other arrangements that rely on your guest count. You can increase your number of guests after this deadline for an additional cost, but you won't be able to decrease it.
Our Event Coordinator will call you a week in advance of your event to confirm the details.
Payment in-full is due 3 days ahead of your event.
PLAN FOR YOUR VENUE
For large events, we require our mobile kitchen. Our mobile kitchen is a 20'x8' trailer towed by a full-size pickup. It is up to you to ensure that we will have proper access to your venue. If you aren't sure, just ask us in advance and we would be happy to help. If necessary, we may be able to accommodate venues that don't have adequate access for a truck and trailer.
WHAT IF I HAVE UNEXPECTED CHANGES?
If you make a cancellation less than 30 days prior to your event, your 50% deposit will be forfeited; if less than 7 days, you will be responsible for 100% of the agreement. Exceptions include severe weather, which requires a 3-day advanced notice from you.