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Some of Our Favorites —

 
 

Charcuterie
Olympia Provisions Cured Meats, Regional Cheeses, Dried Fruit and Nuts, House Pickled Vegetables, Olives, Baguette, Artisan Crackers

Wild Pacific Salmon
with pear chutney

Hazelnut Pesto Stuffed Portobellos
with wild rice and beet coulis

Honey Glazed Pork Tenderloin
with apricot chutney

 

Salt-Cured Salmon Tartine
with herbed chèvre

Pan Seared Halibut
with roasted garlic chimichurri

Beef Short Ribs
with cherry demi-glace and seasonal mushroom

Yellowtail Ahi
with poppyseed and strawberry rhubarb jam